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The Maldives, renowned for its pristine beaches, crystal-clear waters, and luxurious resorts, attracts millions of tourists every year seeking a slice of paradise. However, with the growth of tourism comes the challenge of managing waste, particularly food waste. As tourists indulge in lavish buffets and gourmet dining experiences, the issue of food waste becomes increasingly pertinent. Fortunately, with the advancement

The Maldives, with its azure waters, pristine beaches, and vibrant marine life, has long been a dream destination for travelers seeking a slice of paradise. Yet, as awareness grows about the fragility of our planet, the Maldives tourism industry is evolving to embrace sustainability in every aspect of its operations. From luxurious resorts to local suppliers, there’s a concerted effort

When we think of the Maldives, pristine beaches, crystal-clear waters, and luxurious resorts often come to mind. Indeed, the Maldives is renowned for its stunning natural beauty and world-class hospitality. However, beyond the sun-drenched shores lies a wealth of unique experiences waiting to be discovered. In this blog post, we’ll delve into the diverse range of products and offerings that

Maintaining cleanliness and hygiene is paramount in the hospitality industry, especially in tourist resorts where guest satisfaction is a top priority. However, the extensive use of cleaning chemicals can significantly impact operational costs and have environmental implications. As suppliers to tourist resorts in the Maldives, we understand the importance of cost-effective and sustainable cleaning practices. Here are ten ways resorts